Canadian winters call for hearty, cozy, tuck-in-able dinners, and our Chicken and Leek Pie is just that! After 40 minutes in the oven, our Chicken and Leek pie is flaky on the outside, and rich and creamy on the inside. Pick up one for dinner, tonight!
Pasture Raised Chicken, Garlic, Onions, Carrots, Celery, Leeks, Cognac, Peppercorns, Cream, Milk, Butter, Chicken Garum, Peas, Flour
Heat at 400F for 60 minutes, or until centre is hot.