Is there anything heartier than an Angus Beef Steak and Stout pie? This mouthwatering Angus Beef filling sits inside an impossibly light and flaky crust, making it perfect for a cold winter night's dinner.
Serves 2.
Ingredients:
Angus Beef Blade, Tallow, Flour, Carrot, Rutabaga, Onion, Celery, Garlic, Cremini Mushrooms, Shiitake Mushrooms, Rosemary, Thyme, Juniper, Back Pepper, Bay Lead, Beef Garum, Chicken Stock, Stout Beer, Sourdough Vinegar, Butter
Heat at 400F for 60 minutes, or until centre is hot.