 Ontario green cabbage fermented with kanzuri (essentially a red chilli miso) to created a smokey, tangy sauerkraut.
Pair with barbequed meats, atop a burger or add to a salad.
Â
500ml Mason Jar
Vegan | Dairy free
 Ontario green cabbage fermented with kanzuri (essentially a red chilli miso) to created a smokey, tangy sauerkraut.
Pair with barbequed meats, atop a burger or add to a salad.
Â
500ml Mason Jar
Vegan | Dairy free