Cauliflower leaves are fermented in a kimchi style with locally grown Korean peppers to produce this tangy and moreish accompaniment.Â
Serve with everything from soups to meats and sandwiches.
500ml Mason Jar
Vegan | Dairy free | Gluten free
Cauliflower leaves are fermented in a kimchi style with locally grown Korean peppers to produce this tangy and moreish accompaniment.Â
Serve with everything from soups to meats and sandwiches.
500ml Mason Jar
Vegan | Dairy free | Gluten free