Ontario rainbow trout from Mimosa Springs is cured in a lemon and orange salt and sugar cure for 5 days before being cold smoked over Ontario applewood chips.
200g
Dairy free | Gluten free
Ontario rainbow trout from Mimosa Springs is cured in a lemon and orange salt and sugar cure for 5 days before being cold smoked over Ontario applewood chips.
200g
Dairy free | Gluten free