Spice up your life with these two varieties of fermented hot sauces with Marben flair.
- Red Hot Coals - Red habaneros are fermented with charred Niagara applewood to impart smokey notes while pickled local shishitos add acidity. Wildflower honey balances the acidity. As hot as it is flavourful.
Vegetarian | Gluten free | Dairy free
- Green Succubus - "If green goddess was demonic". Green habaneros are fermented sweet gale and other aromatics before being combined with pickled milkweed. This sauce has the texture of a salsa cruda, meaning it is fresh and creamy while still packing a punch.
Vegan | Gluten free | Dairy free