Fish Pie may seem like an exclusively British recipe, but there is no reason why you can't make it in your very own kitchen. Our creamy, flaky, Fogo Island Fish Pie is ready to pop in the oven and serve! Let us take care of dinner tonight.
Fogo Island Cod & Shrimp, White Wine, Shallots, Garlic, Thyme, Potato, Clove, Black Pepper, Cream, Milk, Butter, Lemon Peel, Mussel Garum, Pea Miso, Flour
Heat at 400F for 60 minutes, or until centre is hot.