An indescribably juicy and flavourful pork sausage, rolled in fluffy and flaky puff pastry. This delicious dish is a great snack or appetiser. 2020 has put you through enough - you deserve it!
Ingredients: Tanjo Farm Pork, Pea Miso, Chives, Kombucha, Parsley, Confit Garlic, Puff Pastry
Bake at 400F for 20 minutes or until centre is hot.